Private Chef Experiences
beyond fine dining

Born in India and raised in Italy with an Italian family, Chef Niran Di Blasio has built an international culinary career driven by a passion for excellence, precision, and authentic hospitality. His journey has taken him through some of the world's most demanding kitchens across Italy — where he worked with Carlo Cracco — France, London, the Bahamas, and New York, where he served as Head Chef for Daniel Boulud. In Paris, he served as Executive Chef for Alain Ducasse.

Today, Niran specializes in bespoke private dining experiences, bringing restaurant-level cuisine directly into clients' homes, villas, yachts, and exclusive venues. Every menu is thoughtfully designed around seasonal ingredients, Italian culinary traditions, and each guest's personal preferences, ensuring that every event is completely unique.

His cooking philosophy is simple: exceptional ingredients, meticulous technique, and genuine hospitality create unforgettable moments around the table. Rather than simply preparing a meal, Niran curates complete culinary experiences — from the initial consultation and menu design to flawless execution and impeccable presentation.

Whether hosting an intimate dinner for two, a family celebration, a corporate gathering, or a luxury event, Chef Niran is committed to delivering an experience that is elegant, personal, and memorable. For Niran, food is more than a profession — it is a way to connect people, celebrate life's special moments, and create lasting memories through exceptional cuisine.